Dinner Menu

Appetizers

Spanish octopus carpaccio

fennel, red oranges, cummin seeds, lemon dressing

$23

Vongole Oreganata

oreganata aromatic breadcrumbs, lemon sauce, parsley

$22

Shrimp Cocktail

white jumbo shrimp, cocktail sauce, lemon

$22

Carpaccio di Manzo *

thin sliced prime beef, frisee salad, grape tomatoes, shaved grana padano, house dressing

$23

Burrata

served with white balsamic vinegar, semi-dried tomatoes

$20

Chicken Meatballs

served with broth, escarole, cannellini beans

$19

Veal Meatballs

topped with ricotta cheese, served with marinara sauce

$20

Fritto Misto

crispy calamari, shrimp, served with marinara sauce

$23

Salads

Classic Caesar Salad

romaine heart, croutons, caesar dressing,
shaved parmigiano cheese

$15

Casalina Salad

julienne romaine, radicchio, endive, baby carrots, tomato carpaccio, baby arugula, lemon dressing

$17

Chopped Chef Salad

romaine lettuce, turkey, avocado, bell peppers, onions, balsamic vinaigrette

$22

Beet Salad

baby arugula, yellow tomatoes, beet, gorgonzola, red wine vinaigrette

$20

Caprese di Bufala

fresh buffalo mozzarella, sliced tomatoes, basil

regular

$20

with prosciutto di parma *

$28

Pizza

gluten-free crust available +$5

Margherita

tomato sauce, mozzarella, fresh basil

$18

Wild Mushrooms

tomato sauce, mozzarella, mixed mushrooms

$22

Pepperoni Rustica

tomato sauce, mozzarella, pepperoni salami

$19

Eggplant and Bufala

tomato sauce, diced eggplant, buffalo mozzarella, oregano, basil

$21

Silvia *

grape tomatoes, arugula, prosciutto di parma, shaved parmigiano cheese

$22

Vegetarian

tomato sauce, mozzarella, house vegetables

$20

Capricciosa

tomato sauce, mozzarella, cremini mushrooms, artichoke hearts, black olives, ham

$21

Soups

Pasta e Fagioli

white cannellini beans, ditalini pasta, guanciale, rosemary, onions

$13

Zuppa Ortolana

diced zucchini, carrots, celery, onions, green peas, potatoes, cannellini beans, cooked in vegetable broth

$14

Tortellini in Brodo

homemade cheese tortellini, chicken broth, parsley

$14

Sides and Pasta

Rosemary Barrel Potatoes

$10

Potato Fries

$10

Sauteed Broccoli

Garlic Oil Spinach

$10

House Vegetables

$10

Escarole and Beans

$10

Spaghetti or Linguine al Pomodoro

$10

Pasta

Spaghetti Carbonara

guanciale, egg yolk, black pepper, grated pecorino cheese

$24

Tortellini Panna & Prosciutto

homemade cheese tortellini, prosciutto, shallots, green peas, cream sauce

$24

Linguine alle Vongole

middle neck clams, parsley, garlic, white wine

$29

Lobster Ravioli

lobster bisque, vegetable pearls, parsley

$33

Rigatoni Bolognese

our traditional ragu sauce, herbs, parmigiano cheese

$25

Linguine Fresh Tomatoes & Basil

diced tomatoes, basil, garlic, extra virgin olive oil

$23

Gnocchi Gorgonzola & Spinach

gorgonzola cheese, baby spinach, crispy prosciutto

$26

Pappardelle Lamb Ragu

mirepoix of carrots, celery, onions, tomato sauce, red wine, herbs

$28

Lasagna Rustica

pasta layers baked with bolognese, bechamel sauce

$27

Eggplant Parmigiana

thinly sliced eggplant, tomato sauce, mozzarella, parmigiano cheese, basil, served with linguine al pomodoro

$26

Risotteria

add truffle MP

Risotto Porcini

carnaroli rice, porcini mushrooms, parmigiano cheese

$31

Risotto Primavera

carnaroli rice, green peas, zucchini, mushrooms, carrots, spinach, broccoli, grape tomatoes, light tomato sauce

$26

Risotto Milanese alla Mattia

carnaroli rice, baby shrimp, saffron, green peas

$31

Risotto Champagne

carnaroli rice, champagne, shrimp, bay scallops, zucchini

$32

Meat

Scaloppine Piccata

pan-seared sliced veal, lemon sauce, capers, served with garlic oil spinach

$35

Scaloppine Marsala

pan-seared sliced veal, marsala wine, wild mushrooms, demi-glace, served with garlic oil spinach

$37

New York Steak

pan seared 12 oz 100% grass-fed new zealand turner strip, shallots, crispy sage, served with rosemary barrel potatoes

$48

Lamb Scottadito *

100% grass-fed New Zealand Turner lamb chops, herbs, red wine reduction, served with rosemary barrel potatoes

$45

Veal Parmigiana or Milanese

lightly breaded bone-in veal, topped with tomato sauce, mozzarella, served with linguine pasta

$49

Chicken Parmigiana or Milanese

breaded chicken breast, topped with tomato sauce, mozzarella, served with linguine pasta

$32

Filet Mignon

100% grass-fed New Zealand Turner 10 oz., demi-glace, served with rosemary barrel potatoes

$54

Fish

Alaskan Salmon *

grilled alaskan salmon, dijon mustard sauce, served with house vegetables

$32

Snapper alla Livornese

capers, oregano, taggiasca olives, anchovies, tomato sauce

$36

Branzino

pan-seared branzino, served with grilled vegetables, tartar sauce,

$36

Scampi Oreganata

jumbo white shrimp, oreganata aromatic breadcrumbs, served with lemon sauce linguine

$35