Dinner Menu

sauteed new zealand turner mussels, manila clams, marinara sauce

oreganata aromatic breadcrumbs, lemon sauce, parsley

white jumbo shrimp, cocktail sauce, lemon

hin sliced prime beef, baby arugula, tomato drops, shaved grana padano, capers, mustard aioli

served with white balsamic vinegar, semi-dried tomatoes

served with broth, escarole, cannellini beans

topped with ricotta cheese, served with marinara sauce

crispy turner calamari, shrimp, served with marinara sauce

israeli cous-cous, lemon sauce

champignon mushrooms, white wine, garlic, parsley

romaine heart, croutons, caesar dressing, shaved parmigiano cheese

romaine lettuce, turkey, avocado, bell peppers, onions, balsamic vinaigrette

baby arugula, beet, gorgonzola, red wine vinaigrette

romaine, radicchio, parma prosciutto, soppressata, cotto ham, heirloom tomato, roasted peperoncini, olives**, artichokes, shaved Parmigiano cheese, red wine vinaigrette

tomato sauce, mozzarella, fresh basil

tomato sauce, mozzarella, mixed mushrooms

tomato sauce, mozzarella, pepperoni salami

tomato sauce, diced eggplant, buffalo mozzarella, oregano, basil

grape tomatoes, arugula, prosciutto di parma, shaved parmigiano cheese

tomato sauce, mozzarella, house vegetables

tomato sauce, mozzarella, cremini mushrooms, artichoke hearts, black olives, ham

white cannellini beans, ditalini pasta, guanciale, rosemary, onions

diced zucchini, carrots, celery, onions, green peas, potatoes, cannellini beans, cooked in vegetable broth

homemade cheese tortellini, chicken broth, parsley

guanciale, egg yolk, black pepper, grated pecorino cheese

middle neck clams, parsley, garlic, white wine

lobster bisque, vegetable pearls, parsley

homemade cheese tortellini, prosciutto, shallots, green peas, cream sauce

our traditional ragu sauce, herbs, parmigiano cheese

diced tomatoes, basil, garlic, extra virgin olive oil

potato gnocchi, san marzano tomato sauce, grape tomatoes, fresh basil, mozzarella, parmigiano reggiano

mirepoix of carrots, celery, onions, tomato sauce, red wine, herbs

pasta layers baked with bolognese, bechamel sauce

thinly sliced eggplant, tomato sauce, mozzarella, parmigiano cheese, basil, served with linguine al pomodoro

carnaroli rice, porcini mushrooms, parmigiano cheese

carnaroli rice, green peas, zucchini, mushrooms, carrots, spinach, broccoli, grape tomatoes, light tomato sauce

carnaroli rice, calamari, spanish octopus, shrimp, bay scallops., clams, mussels, grape tomatoes, garlic, white wine

carnaroli rice, champagne, shrimp, bay scallops, zucchini

pan-seared sliced veal, lemon sauce, capers, served with garlic oil spinach

pan-seared sliced veal, marsala wine, wild mushrooms, demi-glace, served with garlic oil spinach

pan seared turner 100% grass-fed new zealand 12 oz strip, shallots, crispy sage, served with rosemary fingerling potatoes

turner 100% grass-fed new zealand lamb, lightly breaded, fresh herbs, honey glaze, served with mixed green salad

lightly breaded bone-in veal, topped with tomato sauce, mozzarella, served with linguine pasta

breaded chicken breast, topped with tomato sauce, mozzarella, served with linguine pasta

old fashioned italian meatloaf, veal, beef, celery, carrots, onions, demi-glacé, served with mashed potatoes and green beans

grilled alaskan salmon, dijon mustard sauce, served with house vegetables

capers, oregano, taggiasca olives, anchovies, tomato sauce

pan-seared branzino, served with grilled vegetables, tartar sauce,

jumbo white shrimp, oreganata aromatic breadcrumbs, served with lemon sauce linguine