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HOST YOUR NEXT EVENT

IN CASALINA

Plan your event in 4 steps

Birthday Dinners

Engagements & Bridal Showers

Bachelorette Parties

Corporate Dinners

Brand Launches

Rehearsal Dinners

Bar Mitzvah celebration

Holiday Corporate Parties

Baby Showers

Graduations

wedding events at casalina

MAIN DINING ROOM
Maximum Capacity (seated): 110 people

STEP 1: THE SPACE

main dining event space
main dining casalina events

COVERED PATIO
Maximum Capacity (seated): 150 people

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outdoor patio event venue
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Private or semi-private use of the covered patio is available

STEP 2 GET INSPIRED

Past events, decor ideas & more

italian decor events casalina

STEP 4 ENJOY AT CASALINA

 

Planning an event in Delray Beach? At Casalina Restaurant, we offer everything you need to host a seamless, memorable experience in one of the city’s most beloved Italian venues.

 

Professional Event Coordination: Our in-house event specialist will guide you through every detail  from layout to timing  to ensure your special occasion runs flawlessly.

Customized Printed Menus: We’ll design and print elegant, personalized menus for your event, perfect for branding or special occasions.

Seating Arrangements: Semi private and private room options.

Add-Ons Available:  Mimosa station, hors d' ouevres.

FREQUENTLY ASKED QUESTIONS

  • Your event is confirmed once you review and approve all event details (menu, pricing, rules), and sign the credit card authorization form. No deposit is required to book.

  • The food & beverage minimum is the required amount to be spent on food and drinks (before tax, service charge, or any fees). It’s based on the day, time, and space requested — not the number of guests. If your total spend falls below the minimum, the difference will be billed as a venue fee.

    • Semi-Private: Your group has a dedicated space but may share the area with other guests.

    • Private Area: The main dining room or covered patio will be closed off exclusively for your group.

    • Full Buyout: The entire restaurant is reserved for your event, with no outside guests.

  • A 23% service charge is added to the final bill. This includes gratuity and covers service staff, coordination, and venue usage.

  • Your guest count must be confirmed at least 2 business days before the event. After that, the number cannot be reduced, and you will be charged for the confirmed number — including no-shows

    • Cancel 7 or more days before: No charge

    • Cancel 3 to 6 days before: 50% of the total will be charged

    • Cancel less than 48 hours before: Full amount will be charged to the card on file All cancellations must be sent in writing to your event coordinator.

  • Menus must be confirmed at least 10 business days before the event. If we don’t receive your selections, the chef will prepare a customized menu based on availability.

  • Yes, we’re happy to accommodate dietary needs. Please notify your coordinator when confirming the menu.

  • There is street parking available in the Shoppes at Addison Place. 

  • Yes, just note that:

    We do not allow items that could damage the space (e.g., glitter, confetti, open flames, real candles).

    Please take into consideration our tables are squared and also our tablecloths are beige. We have white tablecloths available at extra cost
     

  • Yes. You may add a logo or custom title. Please send a high-resolution JPG or PNG to julie@graspagroup.com at least 7 days before the event. If not received, we’ll use our standard format.

  • All our tables are square except one. We can arrange them together to create long or custom configurations depending on your event layout and guest count.

  • We open daily at 4pm for dinner. For private events, we can open earlier for lunch with a food and beverage minimum of $3000 plus tax and service charge.
     

  • Food and beverage minimum refers to the total amount spent on food and drinks for your event. This amount goes entirely toward your menu and beverages and does not include tax or service charge.

CONTACT 

JULIE DIAZ
EVENTS COORDINATOR
+1 (786) 723 6780 JULIE@GRASPAGROUP.COM

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